This book is more than just a collection of 120 Indian recipes, it is a taste of that special fusion of wisdom and beauty that is Ancient India.
The recipes are so easy to prepare that you’ll wonder how they could taste so good. Once you try some, you’ll know why the have become worldwide favorites of the friends and guests of the Hare Krishna movement.
You can read about the advantages of vegetarianism and the arts of eating, serving, and combining dishes to get the most pleasure and most nutrition from your meals. And, for the spiritually curious, there is an introduction to Krishna Consciousness, the world’s oldest philosophy.